Tapioca Starch

Tapioca Starch

Tapioca starch is gluten-free & 100% protein free thickener and stabiliser used in baking and various food industries. It’s neutral flavour and does not disturb the taste of your preparations and can be used in both sweet and salty dishes.

Basic Specifications

  • Starch content - Min. 85%
  • Moisture - Max. 13%
  • pH - 4.5-6.5
  • Ashes - Max. 0.20%

Packaging: palletized 25kgs paper and 800kgs polypropylene bags.

Origin: Vietnam